Product line

Achiote Mérida Products

Four formats for three channels: retail, wholesale & foodservice, and industrial. Every product has an assigned UPC code.

Foodservice & bulk formats

For taquerias, restaurants, commissaries and food manufacturers.

Achiote paste · 1 kg

1 kg / 2.2 lb (35.2 oz)

Volume for high-output kitchens: one kilo marinates up to 50 kg (110 lb) of meat.

Bulk achiote paste · 20 kg

20 kg / 44.09 lb (705.5 oz)

Industrial format for restaurants, taquerias, commissaries and food manufacturers.

The same trusted flavor in an everyday size.

Achiote paste · 110 g

110 g / 3.88 oz

The home-kitchen size: dissolve it in water or sour orange juice and marinate right away.

Habanero peppers in oil · 220 g

220 g / 7.7 oz

The natural companion to achiote, with a hot and fruity profile.

Specifications by format
Format	Net weight	Units per case	Case weight	Packaging	Channel
Achiote paste · 1 kg	1 kg / 2.2 lb (35.2 oz)	10 units per case	10 kg	Plastic film + carton box	Wholesale & foodservice
Bulk achiote paste · 20 kg	20 kg / 44.09 lb (705.5 oz)	Sold per unit	20 kg	Food-grade pail	Industrial & foodservice
Achiote paste · 110 g	110 g / 3.88 oz	50 units per case	5.5 kg	Plastic film + carton box	Retail & grocery
Habanero peppers in oil · 220 g	220 g / 7.7 oz	24 units per case	5.28 kg	Glass jar + case	Retail & grocery

Applies to the 110 g, 1 kg and 20 kg formats.

Ingredients: Achiote (annatto) seed, salt, seasoning and potassium sorbate.
Color: No added colorings: the color comes from the achiote seed itself.
Sensory profile: Deep adobo red. Clay-like, compact and pliable texture. Faint minty aroma; earthy, slightly sweet and peppery flavor.
Shelf life: 18 months from manufacturing date
Mexican health registration: Reg. S.S.A. No. 74020 “A”
Mexican standards (NOM): NOM-086-SSA1, NOM-092-SSA1, NOM-113-SSA1, NOM-051-SCFI/SSA1
UPC code: Assigned and active

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