Foodservice & business solutions
We work with Mexican restaurants, taquerias, foodservice operators, distributors, wholesale buyers and food manufacturers in the US and Mexico.
01
Achiote is part of the classic red al pastor marinade. Our 1 kg and 20 kg formats are built for the pace of trompo and grill service: one kilo marinates up to 50 kg (110 lb) of meat.
02
From cochinita pibil to grilled whole fish, achiote opens up options for traditional and contemporary Mexican menus.
03
A brand with 60+ years in the market and proven turnover in high-volume channels such as Mexico City’s Central de Abastos. We’ll build an assortment plan that fits your channel.
04
For companies that need commercial information, specifications and a supply of bulk achiote paste.
The same formula since 1963, refined only in process.
The color comes from the achiote seed.
Physicochemical and microbiological testing under Mexican standards.
We make and distribute our products.
Capacity to support volume
44,000
cases per month of stated installed capacity (110 g and 1 kg formats)
Actual volume is confirmed through order scheduling.
We define together which formats fit your operation or your customers.
We start with a limited volume to validate the product, assortment and logistics.
We look at real results: kitchen performance or sell-through at the shelf.
We expand volume and coverage with scheduled production.
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